Author Topic: Cutting boards (Read 11861 times)

Garyhlucas · « **Reply #30 on:** May 15, 2020, 16:47:38 pm »

I see you did a Wawa board, the one with the geese.

ThisAmplifierIsLoud · « **Reply #31 on:** May 16, 2020, 08:18:14 am »

Not a wawa board, I was inspired by this wine :

EddyCurrent · « **Reply #32 on:** May 16, 2020, 18:41:33 pm »

Bernhard,

I imagine the inlays must be quite deep otherwise heavy use with a knife might cut to the bottom of them.

ThisAmplifierIsLoud · « **Reply #33 on:** May 16, 2020, 20:26:25 pm »

Sir, yes, Sir ! approx. 4-5 millimeters deep, Sir !

ThisAmplifierIsLoud · « **Reply #34 on:** December 05, 2020, 23:03:17 pm »

X-Mas coming soon !

ThisAmplifierIsLoud · « **Reply #35 on:** December 12, 2021, 10:22:33 am »

X-Mas coming soon !

lloydsp · « **Reply #36 on:** December 12, 2021, 13:39:35 pm »

Neat! I'd never have thought of that pattern for a cutting board. I guess I'm just 'too conventional'. <shrug>

I like those!

Lloyd

EddyCurrent · « **Reply #37 on:** December 13, 2021, 13:15:07 pm »

Different !
I can't imagine many vegans liking them

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